Chinese Food
All Recipes
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Guotie dumplings
It's OK at the weekend. I went to the supermarket to buy dumplings and made them in the dormitory with a casserole and pan. I had a wave with my roommate.
Stewed rice with sweet three pieces
My husband loves meat. I like rice casserole. My mother just mailed home specialty bacon sausage. So I started. Let's make sweet three pot rice at home. Cubic meter ^
Roasted oyster with garlic
Every December is the most suitable season to eat oysters. It's fat, juicy and nutritious. Every time I make it, I feel like I can eat a big truck.
Old Beijing slice soup
As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get... ...
[Tina's private kitchen] double pepper sausage
A girl with a strong taste. Just like this one
Scrambled egg with tomato
Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?
Flower roll
With children
Egg filled pancake
It's a simple omelet
Noodles with scallion oil
It's a very common food. Noodles mixed with scallion oil. It's super simple. If you don't want to cook, you can have a bowl of noodles mixed with scallion oil.
Jiaozi with sprouts
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
